Gray Leaf Spot
[Pyricularia
grisea]
SYMPTOMS
Gray leaf
spot initially appears as spots on the leaves that are round or oval, tan in
color, and have a dark brown border. When the leaves are wet or humidity is
high, the leaf spots turn gray and fuzzy with profuse spore production. In
time, the leaf spots expand and girdle the leaf, causing it to die back from
the tip. Significant damage to the turf stand may occur as the disease
continues to progress. In tall fescue and perennial ryegrass, foliar blighting
initially occurs in patches from 6 to 12 inches in diameter that are orange to
yellow in color. Like the leaf spots, these patches rapidly coalesce to produce
large, irregular areas of damaged turf. The leaves of tall fescue and perennial
ryegrass blighted by gray leaf spot are typically matted and greasy in
appearance. Because of this symptom, gray leaf spot is often confused with Pythium
blight in tall fescue and perennial ryegrass. Gray leaf spot does not develop
in distinct patches in St. Augustinegrass, but affected leaves may wither and
die, causing a brown cast to the stand that is visible from a distance.
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gray leaf spot on tall fescue
|
Characteristic
|
Description
|
|
Host
Grass Species
|
tall
fescue, perennial ryegrass, and St. Augustinegrass
|
|
Month(s)
with symptoms
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July,
August, September
|
|
Stand
Symptoms
|
spots,
patches (4 to 12 inches)
|
|
Foliar
Symptoms - Location/Shape
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round
or oval leaf spots
|
|
Foliar
Symptoms - Color
|
tan,
gray
|
|
Root/Crown
Symptoms
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none
|
|
Fungal
Signs
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none or
fuzzy spore masses
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Note: Still not
sure if this is the right disease? The Turfgrass Disease
Identification program may be helpful. Or consult the experts at the Turf
Diagnostics Lab. Check the TurfFiles glossary for definitions
of unfamiliar terms.
FACTORS
AFFECTING DISEASE DEVELOPMENT
Gray leaf spot is most severe in
newly established turfgrass stands. The disease is typically most severe in the
first year of establishment, but then gradually becomes less damaging as the
turf matures.
Turfgrass hosts vary widely in
their susceptibility to damage from gray leaf spot. Perennial ryegrass is most
rapidly affected by the disease, with widespread turf loss occurring in a
period of a few days. St. Augustinegrass is most resistant, and rarely sustains
significant damage if properly managed. Tall fescue has an intermediate level
of resistance to gray leaf spot. In St. Augustinegrass, gray leaf spot is most
active from June through August. In tall fescue and perennial ryegrass, most
cases of the disease appear from late July through September.
Gray leaf spot may develop when
temperatures are between 70 and 95°F, but the fungus also requires at least 14
hours of continuous leaf wetness in order to initiate infection. Any factor
that increases the amount of leaf wetness will increase gray leaf spot
development. Lush leaf tissue produced by turf that is fertilized with
excessive nitrogen is extremely prone to infection by the gray leaf spot
pathogen.
CULTURAL
CONTROL
Cultivars of tall fescue and St.
Augustinegrass vary considerably in gray leaf spot susceptibility. Refer to
local University recommendations for cultivars with gray leaf spot resistance
that perform well in your area. Perennial ryegrass cultivars with resistance to
gray leaf spot are not currently available, but may be in the near future.
Managing leaf wetness is an
effective means for minimizing gray leaf spot in all hosts. Irrigate deeply and
infrequently, applying sufficient water to wet the entire root zone and
repeating only when the entire root zone is no longer moist. Schedule
irrigation early in the morning, before sunrise, and never in the late
afternoon or evening. Prune or remove trees, shrubs, or other barriers to
increase air movement and sunlight penetration.
Proper mowing practices are most
important for gray leaf spot management in St. Augustinegrass. This grass must
be mowed frequently during the summer months to remove excess leaf tissue, keep
the canopy open and dry, and remove developing gray leaf spot lesions.
Collecting clippings reduces spread of the disease when gray leaf spot symptoms
are evident. Apply nitrogen and other nutrients as recommended to maintain
vigorous foliar growth during the summer months. Excessive shade, in addition
to promoting leaf wetness, slows St. Augustinegrass growth and enhances gray
leaf spot problems.
Stress of any kind will encourage
gray leaf spot development in tall fescue and perennial ryegrass. Proper
mowing, fertilization, and irrigation practices will reduce the chances of
significant turf loss from this disease. Mow to recommended heights, using the
“1/3 rule” as a guide for mowing frequency. Collect clippings when gray leaf
spot is active to reduce further spread of the disease. Do not apply nitrogen
to susceptible grasses in late spring or summer. When establishing a new stand
of tall fescue or perennial ryegrass, use recommended seeding rates to allow
rapid maturation of new seedlings.
CHEMICAL
CONTROL
Since perennial ryegrass can
sustain serious damage in a short period of time, preventative fungicide
applications are recommended for gray leaf spot control. A preventative program
should be initiated in mid-June or early-July in most locations, with repeat
applications on a 14 to 21 day interval. Tall fescue should be monitored
frequently for gray leaf spot development so that fungicides can be applied to
stop epidemic development. Fungicides are usually not necessary for gray leaf
spot control in St. Augustinegrass if the turf is properly maintained.
|
Fungicide
|
Efficacy (1)
|
Resistance Risk (2)
|
Class (3)
|
Products (4)
|
|
thiophanate-methyl
|
++++
|
9
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benzimidazole
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3336, Fungo, Systec, T-Storm
|
|
flutolanil + thiophanate-methyl
|
++++
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9
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carboxamide + benzimidazole
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SysStar
|
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chlorothalonil + thiophanate-methyl**
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++++
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6
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nitrile + benzimidazole
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ConSyst, Spectro
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azoxystrobin
|
++++
|
9
|
QoI
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Heritage
|
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fluoxastrobin
|
++++
|
9
|
QoI
|
Disarm
|
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azoxystrobin + propiconazole
|
++++
|
9
|
QoI + DMI
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Headway
|
|
pyraclostrobin
|
+++
|
9
|
QoI
|
Insignia
|
|
mancozeb**
|
++
|
3
|
dithiocarbamate
|
Fore, Dithane, Protect
|
|
propiconazole
|
++
|
6
|
DMI
|
Banner MAXX, Propiconazole G-Pro, Propiconazole Pro,
Quali-Pro Propiconazole, Savvi, Spectator
|
|
triadimefon + trifloxystrobin
|
++
|
9
|
DMI + QoI
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Tartan, Armada
|
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chlorothalonil**
|
++
|
3
|
nitrile
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Daconil, Chlorostar, Echo, Manicure
|
|
chlorothalonil + fenarimol**
|
++
|
3
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nitrile + DMI
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TwoSome
|
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chlorothalonil + propiconazole + fludioxonil**
|
++
|
4
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nitrile + DMI + phenylpyrolle
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Instrata
|
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trifloxystrobin
|
++
|
9
|
QoI
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Compass
|
|
polyoxin D
|
?
|
6
|
polyoxins
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Endorse
|
|
** Not for application to residential
lawns.
|
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Footnotes:
|
|
(1)
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Efficacy Codes:
|
|
++++
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excellent control when
conditions are highly favorable for disease development
|
|
+++
|
good control when disease pressure
is high, or excellent control when disease pressure is moderate
|
|
++
|
good control when disease
pressure is moderate, excellent control when disease pressure is low
|
|
+
|
good control when disease
pressure is low
|
|
0
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does not
provide adequate control under any conditions
|
|
?
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cannot be rated due to
insufficient data
|
|
(2)
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Resistance Risk:
|
|
1
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Rotating and tank-mixing not
necessary, but recommended to avoid potential side effects from continuous use
of same chemical class.
|
|
2
|
Rotate to different chemical
class after 3-4 applications; tank-mixing not necessary.
|
|
3
|
Rotate to different chemical
class after 2-3 applications; tank-mixing not necessary.
|
|
4
|
Rotate to different chemical
class after 1-2 applications; tank-mixing not necessary.
|
|
6
|
Rotate to different chemical
class after 1-2 applications; tank-mixing with low or moderate risk product
recommended.
|
|
9
|
Rotate to different chemical class
after EVERY application; tank-mix with low or moderate risk product for EVERY
application.
|
|
(3)
|
Continual use of fungicides
with similar control mechanisms (modes of action) can result in fungi that
are resistant to some chemicals. Poor or ineffective disease control can be
expected when this occurs. Managers can reduce the chances of this happening
by mixing or alternating fungicides belonging to different chemical classes.
|
|
(4)
|
Recommendations of specific chemicals
are based upon information on the manufacturer's label and performance in a
limited number of trials. Because environmental conditions and methods of
application may vary widely, performance of the chemical will not always
conform to the safety and pest control standards indicated by experimental
data. When more than one brand name exists for an agricultural chemical, the
name of brand that first came onto the market is listed first. Otherwise,
brand names are listed in alphabetical order. The order in which brand names
are given is not an indication of a recommendation or criticism.
|
|
Recommendations for the use of
agricultural chemicals are included in this publication as a convenience to
the reader. The use of brand names and any mention or listing of commercial
products or services does not imply endorsement by North Carolina State University or discrimination against similar products or services not mentioned. Other
brand names may be labeled for use on turfgrasses. Individuals who use agricultural
chemicals are responsible for ensuring that the intended use complies with
current regulations and conforms to the product label. Be sure to obtain
current information about usage regulations and examine a current product
label before applying any chemical. For assistance, contact your county's
Cooperative Extension agent.
|
© North Carolina
State University. This information sheet was prepared by Fred Yelverton, Gail G.
Wilkerson, Leon Warren, Travis Gannon, and Gregory S. Buol. Department of Crop
Science, College of Agriculture & Life Sciences, North Carolina State
University. Prepared November, 3, 2008. Available
on-line at www.turffiles.ncsu.edu. This publication was made possible through a
grant provided by the Center for Turfgrass Environmental Research &
Education (CENTERE) whose purpose is to support worthwhile projects that will
benefit both the private sector and the public, and protect the environment.